TenDecades offers a variety of books and free recipes to help you get the most out of your food dehydrator.  Make jerky, dried fruits and vegetables, dried spices, fruit roll ups and more!

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	How to Dry Foods By Deanna DeLong. Dehydrating just got easier with the How to Dry Foods Cookbook by Home Economist Deanna DeLong. Everything you need to know about drying foods is included in this 160 page soft cover book. Lots of recipes, hints, and tips. Includes sections on fruit, fruit leathers, vegetables, herbs & spices, nuts & seeds, meat, and fish. Also covers the history, methods, and equipment for drying $14.95
	Mary Bell's Complete Dehydrator Cookbook By Mary Bell So you really want to learn to use your Nesco/American Harvest® dehydrator to the fullest? Then this is the book you need! Mary Bell's Complete Dehydrator Cookbook features 100's of recipes and great ideas. It's a 279 page, hard cover book loaded from front to back with information. This is what we use as a reference in our test kitchens! Everything you need to know to make delicious dried snacks, jerkies, fruit leathers, nutritious meals, and potpourri. Even includes pet-healthy recipes for dog and cat treats! $19.95
	Mary Bell's Jerky People By Mary Bell This is the perfect book for those who love jerky. Jerky People is a storehouse of sound advice for beginner jerky makers as well as jerky sages. Within these pages you will find recipes for making beef jerky, venison, turkey, chicken as well as blue goose, musk ox, carp jerky and much, much more. Packed with interesting stories about those who have shaped the jerky industry as well as their “secret” recipes. This book is not only a must for anyone who fancies jerky, but also great for getting the whole family in on the act! $13.95
	Mary Bell's Just Jerky Cookbook By Mary Bell If you love jerky, this is the cookbook for you. Mary Bell's Just Jerky Cookbook features 139 pages of great beef jerky recipes. Just when you thought you knew it all, she comes up with a new idea! Hot or mild, fish or meat, vegetarian or live game, this book covers it all, including complete meal ideas. Soft Cover. Perfect gift idea for the Jerky aficionado in your family! We use it here in our test kitchens. $13.95
	Preserve It Naturally II Preserve it naturally II - The Complete Guide to Food Dehydration is the perfect companion to your Excalibur dehydrator.  Spiral bound to lie flat on the counter, this 156-page book covers all aspects of the ancient art of food dehydrating.  Regardless of the focus of your drying interests, chances are you'll find your interest covered in detail. Chapters on fruits, vegetables, meats, fish, herbs, nuts, grains, dairy products, plus crafts, cake decorating, potpourri, sachets, macramé beads, dough art, wreaths, and much more. Recipes for hot/cold appetizers, soups, salads, main/side dishes, sauces, beverages, desserts, snacks, trail mixes, breads, and more. 8¾" x 11", 156 pages, spiral bound. $24.95
	The Complete Book of Raw Foods The Complete Book of Raw Food by Lori Baird has over 350 recipes.  This 432-page hard-cover book covers simple to complex foods and is an excellent resource fo dehydrating, juicing and preparation of raw foods. Orig. Price: $24.95 Sale Price: $19.95

iamplify carries a variety of online audio and video files available for immediate download, and specializing in a variety of topics related to health, fitness and spirituality.  Example topics include cardio, pilates, walking, running, cycling, yoga, strength training, weight loss, health, personal growth, spirituality and more.

Healthy Whole Food Meals are Quick, Easy and Delicious!

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Enjoy delicious soup made from scratch without heating above raw food temperature guidelines. Make whole food juice that's full of fiber and flavor in under a minute. Make frozen treats that are full of fruit and low in fat in only 60 seconds. Chop fresh raw sauces, salsas and chutneys with no mess in 30 seconds.  Grind fresh whole grains into flour and knead dough for healthy home made bread in one 5-minute operation.

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