Dehydrating just got easier with the How to Dry Foods Cookbook by Home Economist Deanna DeLong. Everything you need to know about drying foods is included in this 160 page soft cover book. Lots of recipes, hints, and tips. Includes sections on fruit, fruit leathers, vegetables, herbs & spices, nuts & seeds, meat, and fish. Also covers the history, methods, and equipment for drying
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Healthy Whole Food Meals are Quick, Easy and Delicious!
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Enjoy delicious soup made from scratch without heating above raw food temperature guidelines. Make whole food juice that's full of fiber and flavor in under a minute. Make frozen treats that are full of fruit and low in fat in only 60 seconds. Chop fresh raw sauces, salsas and chutneys with no mess in 30 seconds. Grind fresh whole grains into flour and knead dough for healthy home made bread in one 5-minute operation.
