This is the perfect book for those who love jerky. Jerky People is a storehouse of sound advice for beginner jerky makers as well as jerky sages. Within these pages you will find recipes for making beef jerky, venison, turkey, chicken as well as blue goose, musk ox, carp jerky and much, much more.
Packed with interesting stories about those who have shaped the jerky industry as well as their “secret” recipes. This book is not only a must for anyone who fancies jerky, but also great for getting the whole family in on the act!