Preserve it naturally II - The Complete Guide to Food Dehydration is the perfect companion to your Excalibur dehydrator. Spiral bound to lie flat on the counter, this 156-page book covers all aspects of the ancient art of food dehydrating. Regardless of the focus of your drying interests, chances are you'll find your interest covered in detail.
Chapters on fruits, vegetables, meats, fish, herbs, nuts, grains, dairy products, plus crafts, cake decorating, potpourri, sachets, macramé beads, dough art, wreaths, and much more. Recipes for hot/cold appetizers, soups, salads, main/side dishes, sauces, beverages, desserts, snacks, trail mixes, breads, and more. 8¾" x 11", 156 pages, spiral bound.
